They have a much lighter,moister texture then the store bought cake mixes. I have never had a problem with it. TRY IT! Half this for standard 13x9 pan. I cut the recipe in half for the two of us and baked it in a 9x5-inch loaf pan. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Takes a little while to make but make sure to follow the recipe exactly. Taste of Home is America's #1 cooking magazine. Great cake. Asked on 3/17/2015 12:00:00 AM by ice9 Thank you for reaching out to Ask Betty with your inquiry! I followed the directions exactly except I baked mine in two 9" loaf pans as opposed to a tube pan. tube pan. 1 1/2 cups all-purpose flour. https://www.yummly.com/recipes/angel-food-mix-with-cake-mix I have never had a problem with it. The tube pan’s inner cylinder takes up space and omits the mass of the cake … This is the best recipe for Mock angel food cake … ). Once mixed as stated, she put in the batter and baked the cake minutes (no longer no less). Half this for standard 13x9 pan. Add cream of tartar and salt and beat at medium speed until whites form very soft, billowy mounds. Beat on medium speed 1 minute. Immediately invert pan; cool completely, about 1 hour. If not, invert pan over the neck of a bottle so that air can circulate all around it. Also be sure to use a really lge bowl for the flour sugar mixture.Kitchen Aid mixer bowl was too small. I scaled this to half using 2 cups of all purpose flour and put it in a jelly roll size pan lined with parchment paper (to make it easy to remove from the pan). Took 20 to get 1 1/2 cup of egg whites but we have plenty of yokes for ice cream = D After a couple of days there was moisture under the cake but was sweet.. no problem. Frosted with whipped cream it was a very light and tasty dessert. To clean, just soak in boiling hot water for a bit, and the sugar will melt and dissolve off. I had trouble with the size of the recipe fitting my bowls! Serve cake the same day or freeze overnight if serving the next day. Wish I could eat this every day!!! This angel food cake has a completely different texture than the ones made from a mix. Frost as desired once the cake is cooled. Add comma separated list of ingredients to include in recipe. I have a recipe that uses a 13"x9" pan. After reading the other reviews that said the recipe made a LOT of cake, I decided to halve everything and use a 9x13 pan. this link is to an external site that may or may not meet accessibility guidelines. The moistest, yummiest cake from mom, Hattie! Tastes great though especially iced with whipping cream and trimmed with fresh strawberries. I love angel food cake so trying this recipe was a must. Let cool. this link is to an external site that may or may not meet accessibility guidelines. 2. Angel food cake pans are sort of a one-trick-pony, and definitely not a pan that's necessary for your baking arsenal. This is a yummy change to standard Angel Food cake. In a small bowl, combine flour with 3/4 cup sugar. You saved Mock Angel Food Cake to your. 1. The cake is just a bit heavier than traditional angel food but that was good for my purposes I wanted to make a rolled cake. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Adopted 9/06 (Mean Chef), Total Carbohydrate I reduced the baking time by about 4 minutes. Your daily values may be higher or lower depending on your calorie needs. This is an angel food cake for a sheet cake. I made this for my daughter's first bday. The cakes were delicious, soft and flavorful. This cake is good but I have made it 3 times now and every time it takes a good 30 minutes extra cooking time before it is cooked all the way through. Run a knife around side and center tube of pan. Congrats! . Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. In a 9″ round pan, without the hole, the center of the cake will always collapse under its own weight. Nice light dessert that you make with a bought angel food cake. I have made this one before, and it was great. I rolled it using a lemon filling from allrecipes and it was an absolute hit. This was very tasty but it stuck to my pan. She also put the tube pan a 425 degree oven while making the batter. Most people won't think twice about serving basic cornbread when is on the table. This is not an angel food cake it is a MOCK angel food cake, thus it is heavier almost sponge like. MOVE oven rack to middle position. Place remaining 3/4 cup sugar next to the mixer. A family favorite at my house. packages cream cheese, softened. This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan. Always comes out fantastic. This is an angel food cake for a sheet cake. (Cake may be frozen for up to 2 weeks, but will compress slightly. This is a tender angel cake with creamy almond filling. Fill can with a weight. This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake. I did not care for this recipe. Cool cake inverted in pan, laying a tea towel underneath the cake to absorb the steam. My grandma used to use this when she had a bakery. My sister made this cake for her birthday party, and honestly it was the best cake I ever tasted! —Lucile H. Proctor, Panguitch, Utah, Angel Food Cake Recipe photo by Taste of Home. Homemade angel food cake is worth the work. Place flour/sugar mixture in a sifter set over waxed paper. She also sifted the cake flour and powder sugar 3 times together. Bake in lower third of oven for 50 to 60 minutes until cake is golden brown and the top springs back when pressed firmly. My family really loves this cake and I make lemon curd and always have egg whites to use up.I serve smaller size than suggested. Whip egg whites with a mixer on low speed until they get frothy, then add the cream of tartar and … I put in those little dragees you see in the store inside the batter. Light-tasting and delicious! Sift cake flour, sugar, and salt three times then stir in the boiling water. It was perfect on its own. We raise chickens and our eggs are small. HEAT oven to 350°--metal or glass pan. Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy! I will list it below for your convenience. Bake at 350 degrees F (175 degrees C) for 35 minutes. Information is not currently available for this nutrient. Can be made without 'nest' to use as wintertime dessert. "Oh, man, was this cake delicious! This is so easy it is almost embarrassing! Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.