Soak the fries as instructed, dry them completely. Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed). Do you have any tips for crispier sweet potato fries??? Oh swoon. Good job! Hi Ginger, so great hearing from you!! The kids are obsessed and think these fries are better than deep-fried. Spread them in an even layer, redistributing the fries as needed (moving any lesser-cooked ones to the edges where it’s hotter)—be careful, they’re hot! Drain the potatoes, then use a kitchen towel to pat them very dry. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious! Can’t wait to try this. —Taste of Home Test Kitchen, Milwaukee, Wisconsin, French Fries Recipe photo by Taste of Home, Prep: 20 min. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Will they turn out? baked french fries recipe, easy baked oven fries, oven fries recipe, freshly grated parmesan cheese (optional). Cut the potato lengthwise into 1/4-inch planks. Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. Workers hand-cut any imperfections off the potatoes. I’d love to hear what you’re cooking, and I’m happy to answer any questions! In a large dutch oven heat oil to 320 degrees. ). (I know. Fry them in batches at. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! *This post contains Amazon affiliate links to products I use and love (at no cost to you). I’d love if you wouldn’t mind sharing how it comes out! Remove the pan from the oven, and using a large spatula, flip the fries over. Posted by Nicki Sizemore | Jun 10, 2020 | Gluten free, Side Dishes, Vegan, Vegetarian | 4 |, I tested this homemade baked French fries recipe a gazillion times to get it just right! Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). Worked out great. If you want to really take the fries over the top, drizzle them with a bit of truffle oil (or sprinkle them with truffle salt) when they come out of the oven. Cut potatoes into 1/4-in. They will be very soft. Ensure the potatoes are completely submerged. Add more cold water if needed. Follow this easy French Fries Recipe with step by step instructions! Be sure to tag any photos so that I can share! Step #9, before the second round of frying! Fried Chicken Recipes So Good, You’ll Actually Make It At Home, Do Not Sell My Personal Information – CA Residents. Hope you are well! Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). Home » Copycat Recipes » McDonald’s French Fries – Copycat Recipe McDonald’s French Fries – Copycat Recipe Written By: Stephanie February 11, 2020 ( Updated November 3, 2020) 10 *This post may contain affiliate links. What is the shortening for? . Bake the fries at 450˚F for 35 minutes, flipping them over after 20 minutes. These were so good, that they vanished in seconds! You can skip the shortening, I just use that to mimic how McDonald’s does it but you can use just peanut oil and be just fine! The parm took these fries over the top, and the herbs brightened the fries in a beautiful way. Sprinkle with the parmesan and herbs, and serve. Fry potatoes again in batches for 1-2 minutes or until crisp and golden brown, turning frequently. Cover and place the brine in the fridge for 2 hours or overnight. Put the pan back in the oven and continue roasting until the potatoes are golden on all sides and crisp, about 15 minutes longer. Optical strips look at every single fry and remove any with a fault. These are the ultimate (healthy!!) They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. It certainly makes a good argument for making their beloved french fries at home, doesn’t it? Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Roasted Cabbage Wedges with Bacon Dressing, Homemade Chicken Noodle Soup in Under an Hour, Cherries in Port with Sweet Ricotta (Cheesecake Bowls! Transfer to paper towels and season them immediately with salt. The secret? Remove and place on paper towels. Pat them, Fry the potatoes in batches for about 5 minutes. Remove and let drain on paper towels. Well, believe it or not, there are 19 ingredients in McDonald’s french fry recipe. I often make a batch and serve them straight out of the oven on a big tray as an easy appetizer when we have friends over (they’re always a huge hit!). You can't beat the taste of homemade french fries...this recipe is so much better than any fast food or frozen variety. Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!). Hi Mary! My Fry Daddy has only one temperature, but the two stage cooking still seems to be the difference between fries that get soggy and fries that stay crisp. These cripsy, thin and so delicious french fries make for a comforting snack. -Stephanie. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. These were AWESOME! If you love crunchy potato snacks, then you have to try this super quick and easy French Fries recipe. Leave the fries out at room … julienned strips; soak in cold water for 30 minutes. You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. https://www.tasteofhome.com/collection/recipes-with-frozen-french-fries Save my name, email, and website in this browser for the next time I comment. Immediately season the hot fries with more salt, and sprinkle with the parsley, chives and parmesan. (It’s hard to be patient during this part.). Required fields are marked *. Ah! Let sit 10-15 minutes. Sprinkle with the granulated garlic, and season well with salt and pepper. Then we’ll add some vegetable shortening to the mix for the second round of frying. We can’t stop making (and eating!) Drain on paper towels; sprinkle with salt. These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Home Test Kitchen Cooking with Gear & Gadgets. Increase heat to 400°F and fry again until the fries are crisp and golden brown. Season with salt right away and serve! It’s all about the flavor. There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. Drain potatoes; pat dry with paper towels. I find that spacing them out on a baking sheet, and baking them at a slightly lower temperature (400) for longer gives me the best results. Add vegetable shortening to the oil. Soak them for at least 2 hours, or as long as overnight. Russets turn crispy on the outside and stay fluffy in the center. Drizzle 1 tablespoon of the olive oil over the parchment-lined baking sheet. You can also chop up leftover fries and throw them in frittatas, soups and veggie scrambles. , Your email address will not be published. I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. Of course, you can always just use a knife. Drain potatoes; pat dry with paper towels. The water rinses off excess starches on the surface of the french fries, helping them to crisp up. When ready to serve, remove them from the freezer and fry them in batches at. . (And exactly how the restaurant does it!) Combine the brine ingredients and set aside. ), Pear Salad with Gorgonzola, Walnuts & Arugula (The Ultimate Fall Salad!). Can I just dust the fries with cornstarch before the second frying? The fries shoot through a tube at about 75 MPH through cutting machines. Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. baked French Fries. To turn these fries into truffle fries, drizzle them with truffle oil or sprinkle them with truffle salt (to taste) right when they come out of the oven (before sprinkling them with the parmesan and herbs). Done! Is it really that important? Preheat oven to 200 degrees. And follow me on Facebook, Instagram, and Pinterest! Let any leftover fries cool completely and store them in a Freezer bag in the fridge, removing as much air from the bag as possible. Take care, and please keep in touch! Even though this entire batch of healthy oven fries uses only two tablespoons of oil, the fries taste amazing thanks to a few key ingredients: For vegan oven fries, simply omit the Parmesan cheese. We don’t have quite the technology that McDonald’s has with its fancy machines, but if you’d like to save time, I recommend this french fry cutter. Your email address will not be published. I’m so happy that this worked out well for you Rohini, nothing better than homemade French Fries, especially McDonald’s Style! Serve the fries on their own or with aioli or ketchup for dipping. Fry potatoes in batches for 3-4 minutes or until lightly browned. Remove with a slotted spoon; drain on paper towels. I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. To see a video of this process, check out this 2-minute video. ), Your email address will not be published. Thanks so much for the review too, I really appreciate it! The sugar in the brine prevents them from soaking up too much oil when fried, which also makes them crisp. They are then quickly fried for the 1st time at 400° F. From here, they go into a freezer at 10°F. Lay the planks flat on your cutting board, then cut them into 1/4-inch strips. ; Soak potatoes in warm water to remove excess starches. Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. Taste of Home is America's #1 cooking magazine. They are blanched in steaming hot water for about 15 minutes to allow for a soft interior. ), Swiss Chard Gratin (Vegan & Gluten-Free!). Peel potatoes and EVENLY cut fries into 1/4" x 1/4" strips of equal length. Ready in just an hour, this french fries recipe will help you prepare the perfect snack. I tested this recipe with several potato varieties, and the winner was a classic russet potato (also called Idaho). -Stephanie. I have peanut oil in my fryer, I can do every step except the shortening. Being strapped for time doesn’t mean you have to sacrifice flavor. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). In an electric skillet or deep-fat fryer, heat oil to 340°. I was new to deep-frying, and this was so easy! I’m so thrilled you liked the fries, Raine (and I agree, the Parm takes them over the top!).