"It's colorful and chock-full of good crunchy ingredients. And, instead of boiling, the potatoes are simmered in the slow cooker. Prep time is just 30 minutes but you'll want to chill the salad for at least four hours to let the lemon and dill flavors develop fully. Drain; cool for 30 minutes. The only thing that I did different was use light Miracle Whip instead of fat free Mayo. Place potatoes in a stockpot, add water to cover and bring to a … If you can find them, small, thin-skinned early potatoes are best in this salad. This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based potato salad. 1-800-AHA-USA-1 Ingredients 2 Pounds red potatoes 2 Teaspoons dry mustard 1 rib celery, chopped 1/2 medium-sized onion, chopped 3 small sweet pickles, sliced 2 Teaspoons dried dill weed 1/2 Cup … A dressing of nonfat yogurt enriched with a little reduced-fat mayonnaise and Dijon mustard replaces the heavier dressings in more traditional potato salad recipes. Give traditional potato salad a fresh spin with sweet potatoes, peppery arugula and a tangy-sweet dressing. Came out great. Serve at room temperature or chilled. National Center Potato salad is a perfect year-round side dish for any meal. Find healthy, delicious potato salad recipes including red, German and low-calorie potato salad. Directions Place the potatoes in a saucepan and cover with water. This crowd-pleasing side dish is also versatile; you can add ingredients you prefer in potato salad, like bacon or green onions. And it is a lot! Serving Size 3/4 cup, Dietary Exchanges
", Healthy Potato Salad Recipe photo by Taste of Home. Add the potatoes, egg whites, onion, celery, green onions, red pepper and parsley; toss to coat. Place the potatoes in a saucepan and cover with water. There are some excellent non fat/non cholesterol mayos today with no loss in taste. This classic recipe uses a hard-cooked egg and fresh dill weed to add color and taste, and mild green onions to go along with the crunchy celery. Contest-Winning Old-Fashioned Potato Salad, 22 Things in Your Basement That a Professional Organizer Would Throw Out, Do Not Sell My Personal Information – CA Residents. Husband is a big potato salad fan and was happy with this coming into our low-fat recipe box. *Red Dress ™ DHHS, Go Red ™ AHA ; National Wear Red Day® is a registered trademark. This potato salad gets extra protein from hard-cooked eggs and canned tuna. Fingerling potatoes make it especially pretty, but any type of yellow-flesh potato cut into 1-inch pieces will work. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. © 2020 EatingWell.com is part of the Allrecipes Food Group. Will always make this recipe. The thinly sliced potatoes (a mandoline makes slicing quicker if you have one) cook until just tender so they keep their shape, but if they do fall apart, they'll taste every bit as delicious. Serve this salad along with grilled chicken or fish for a healthy dinner that's full of summer flavors. Added yellow mustard to the leftover portion for variety and that was geat also. Keep the potato skins on for more fiber and potassium. Cover and refrigerate for 2 hours or until chilled. Servings 12
©2020 American Heart Association, Inc. All rights reserved. What's a summer potluck without a good potato salad? The link provided below is for convenience only, and is not an endorsement of either the linked-to entity or any product or service. Free downloadable cookbook with some of our crowd-pleasing recipe faves. https://www.heartfoundation.org.nz/wellbeing/healthy-recipes/potato-salad 7272 Greenville Ave. This healthy slow-cooker potato salad recipe tastes great when served warm or at room temperature. To hard-boil the eggs while your potatoes are steaming, place them directly on top of the potatoes in the steamer basket. By clicking the sign up button you agree to the Terms and Conditions and Privacy Policy. Makes a large amount of salad., so would be good for a bigger group. Contact Us Monday - Friday: 7AM - 9PM CST By using heart-healthy ingredients like Idaho potatoes the recipe for Traditional Potato Salad is sure to become a family favorite. Slice eggs in half (discard yolks or save for another use). With just 3 grams of fat, this summer classic makes a great addition to burgers, chicken, and other grilled favorites. The potatoes and eggs cook together in the multicooker. They'll be perfectly hard-boiled when the potatoes are tender. This low-carb potato salad recipe, ideal for potlucks, is perfect for diabetic meal plans. The American Heart Association is a qualified 501(c)(3) tax-exempt organization. Make it the day before and stir in the peppers and herbs right before you serve it. EatingWell may receive compensation for some links to products and services on this website. In a large bowl, combine the mayonnaise, vinegar, sugar, mustard, salt and pepper. I took it to work and everyone wanted the recipe! Not this one!
Silken tofu stands in for mayonnaise in this otherwise-classic potato salad recipe. 1-800-242-8721 In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium.