Only mix until you can’t see any more white streaks. I will definitely be making it again for friends and family! Please see my full disclosure policy for details. Refrigerate for 3-4 hours minimum. I used two different bakers chocolate too for more depth of chocolate flavour. Home » Recipes » No-Bake Peanut Butter Chocolate Chip Cheesecake. Garnish as desired. Now we need to bring it all together. Store your cheesecake in the fridge and consume within 3 days. Hi Kim . What is the amount of chocolate in cups (instead of 200 grams?) They’re the ones shown in brackets. I want to make only the filling and freeze in small bowls so I can pull one out of the freezer when I want to. Wal-Mart does carry it, and most grocery stores as well. (They cost me 30p per 100g and still taste great.). Go figure. Place the Graham cracker crumbs in the Spring-form pan, on top of the Parchment paper, and press the crumbs with the bottom of a glass, evenly into the bottom of pan. Beat cream cheese, sugar and butter in large bowl on medium speed of mixer until creamy. (That’s such a Mum thing to say isn’t it?!) Emma you are a genius , Thats wonderful Fred! A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! A simple yet intensely rich and luxurious no bake chocolate cheesecake recipe that will blow your family and friend's minds! The beauty of baking mini-cheesecakes is it takes a quarter of the time to prepare as traditional cheesecake. Store leftovers in … Top it with caramel sauce, extra chocolate or fresh fruit and berries. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! *, Crazy obsessed with desserts and snowboarding. The best option is to use the regular chocolate chips that this recipe calls for. Spread into the prepared crust, cover, and refrigerate for at least 6 hours or overnight. If you love chocolate and orange together, this cake is for you! It will taste like whatever you use, so I would use whichever you prefer the taste of! I like to use chocolate bars as opposed to chocolate chips. Definitely reducing the sugar would make for a strong cheesecake/tangy flavor. (As did I) the recipe was nice and easy to follow, especially for someone who has never made a cheesecake before. Our family has made somewhere between 15-30 of these little miracles-in-a-crust now. Beat cream cheese, sugar and butter in large bowl … Send me your pics and comments on Facebook, Twitter & Instagram or email me at emma@kitchenmason.com. Blitz the Oreos until fine crumbs then add the melted butter and pulse again until clumping. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! One thing is for certain, this Easy No-Bake Chocolate Cheesecake is simply irresistible. Press the crumbs into the base and sides of the tin and freeze until needed. Press down the crumbs into your prepared pan and then, place in the freezer. Want to know where the best no bake chocolate cheesecake recipe in all the land is? I grated some chocolate for the top. For best results, keep in an airtight container, such as a cake carrier. Well I’m trying this cake for a birthday tomorrow and am sad as my chocolate got little lumps in it upon cooling. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Don’t have the time to allow it to set? I accidentally over whipped mine to stiff peaks because I lost focus. Looking to make the best desserts ever? Everyone we share them with also REALLY likes them. Add the remaining 1 cup cream. More About Me, Hi! A simple and not ‘over the top’ decoration that compliments what lies beneath. In fact I highly recommend keeping an eye out in your local supermarket for when certain ingredients are on offer. In a large bowl, beat the cream cheese with an electric mixer until smooth. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. 1. Thanks Barbara! Scrape down the sides of the mixing bowl, and blend on high until the mixture is smooth and creamy. You can buy regular size Peanut Butter cups and half them, or you can buy bite size if you prefer those to decorate the cheesecake. I love that you’re excited to try this recipe! Beat on low until incorporated, then beat on high for 3-5 minutes, until thickened and fluffy (you are essentially whipping the cream, so it takes time!). Tip the crumb mixture into the prepared tin and press into the base and sides of the lined pan. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder and a crunchy Oreo cookie crust! How to Make No Bake Chocolate Cheesecake Using a food processor or a heavy object like a rolling pin crush the Oreo cookies until they are fine crumbs. All rights reserved. Then, add in the sugars and pulse again to combine. Add the Greek Yogurt, and Vanilla, and blend smooth. My preference is to use dark chocolate, however any type of chocolate will work. (Note – it should be less thick than the above pic. Add the cream cheese and sugar in a stand mixer. It’s not overly sweet and had just the right amount of chocolate to satisfy your craving. 2 cups frozen whipped topping (thawed, or, Garnish: more whipped topping or whipped cream for topping, Garnish: shaved milk chocolate or semisweet chocolate, To make shaved chocolate or chocolate curls, warm a bar of semisweet or milk chocolate slightly in the microwave oven and then use a vegetable peeler to shave off small curls. Chocolate bars melt down to a much smoother texture. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Then top with mini meringue nests and a healthy drizzling of chocolate sauce. This Peanut Butter Chocolate Chip Cheesecake is so delicious! Pour this into the Oreo crumbs and blitz again briefly until it starts to clump together. Very rich. Tip the Oreos, including the fillings, into the food processor (375g | 13 oz) and pulse until they become fine crumbs. You can find my recipe for the best Chocolate Cheesecake here — it is smooth and silky and not dense and heavy like a lot of baked cheesecakes! Will let you know how it goes. We love for you to share our ideas, but require a link back to us for credit. Sign up for our newsletter and get our cookbook! Does it matter which percentage (50% vs 70%) of dark chocolate I use? Mix only until all the ingredients are blended and the colour is even. Hi Becky. Blend your ingredients until it becomes soft and smooth. ), 31 Decadent Chocolate Desserts for Valentine's Day, 10 Easy Dessert Recipes That Start With Chocolate Pudding, Chocolate Delight Dessert With Variations, The 65 Best Christmas Desserts of All Time, No-Bake Cherry Cream Cheese Dessert Recipe, 61 Delicious Pie Recipes for Every Season. Check out my handy guide for Products that Make Baking Easier. I’m so happy you liked my recipe, thanks for sharing this with me Emma x. Hello! I over whipped my cream remember? This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! This easy cheesecake will be an instant hit! We REALLY like them! I don’t like merange so using buttons instead , Aww fantastic! My husband loved it. How to Make No-Bake Chocolate Cheesecake. The melted chocolate makes all the difference here. Everyone will be begging you for the recipe!