1 eye looks a little different from the other 2. Mildly flavored with the aroma of curry leaves, ginger and dals, this rice tastes delicious and can be served alone or with some gravy, curd, papad or pickle. The hard shell might remove from the meat in this process. Strain the coconut water through a sieve if little pieces of fiber from the coconut husk or shell pieces fell into the water. Once I break open the coconut, if I keep the un used part in fridge, it gets either dry or gets spoiled soon. Look at the inside of the coconut to make sure you are not close to grating the brown covering of the coconut meat. Place the drained coconut into the preheated oven for about 10 minutes or until the shell develops cracks along the outside. Also check https://bakingreview.com/best-commercial-blenders/ as well. This comes frozen/partially frozen. Either way is not easy for me. Repeat process to get coconut milk. But then I forget to do it all the time. Cut and pry the white meat from the coconut using a knife and spoon. See my detailed post about coconut butter here. These are small flakes. To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. If you have grated coconut left over, place it in a zip lock or container and store it in the freezer. I was even surprise that my Dad knew how to do it. If needed, strain the coconut water through a sieve or cheesecloth to remove any coconut fibers or pieces of shell that may have fallen into the coconut water. Be sure not to burn or toast the shredded coconut, unless the toasty flavor and colour is what you are going for. It’s soft, gel-like and it’s an amazing, creamy base for shakes and other recipes. But if you have never done it before, just the thought of opening a coconut may seem daunting. But sometimes I was not happy with frozen coconut. Enjoy the coconut water as is with ice or use it in smoothies or other recipes. ), ( You will learn the knack as you keep doing few times. Another one my sister in law uses can be mounted to the edge of a counter top and used. Sometimes I too break small pieces in the packet itself. Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. Have you ever looked at whole fresh coconuts in the grocery store and wondered what to do with them? What to Do With a Whole Coconut 1. Young coconut usually have 10 ounces of fresh coconut water. Honestly, it was only 3 years ago I learned to do this. Store in freezer. Watch my video “How to Grate Fresh Coconut” and I will show you how to crack open a coconut, drain the coconut water and how to grate a fresh coconut. ), ( Bulk means just 4-5 a month unless otherwise I buy extra for making special dishes involving coconut milk. There are so many things you can do with fresh shredded coconut!! Required fields are marked *. Take off the excess fiber in the coconut in the sides if any. Spread a layer of coconut in a 9" pie plate and place the plate in the steamer base. There is also a counter top gadget, which has suction base. Place a bowl below the grater to catch the grated coconut. Look at the eyes of the coconut, which are three small dots at one end. Coconut grated manually is coarser while coconut grated using a food processor is finer. The other coconut variety I get in local near by shops is huge in size and I find it difficult to handle while grating. 776,615 suggested recipes. 15 April 22, 2019 Last Modified: September 4, 2020 by Regina | Leelalicious Leave a Comment. The other type is the mature coconut with a hard flesh. The brown skin on the meat is edible and can be left on. Your email address will not be published. A Bonnier Corporation Company. 9 of 13 Apricot Pie with Coconut Crumble Another thing I noticed about frozen coconut packets in the US is there are two types of packets; one that says "Shredded coconut" and the other that says "Grated coconut". To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. 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Once the eye is open, invert the coconut over a cup and let the fresh coconut water drain out. ), https://bakingreview.com/best-commercial-blenders/, Post Comments Any heavy item comfortable to hold, can be used to strike the coconut to break open it. ( This food blog was inspired by our mom's cooking. To determine ripeness, choose a heavy coconut that audibly sloshes with liquid when shaken. Drain the coconut water. easy to take out how much ever quantity I want. So I wanted to share that tip from a long time but somehow it never happened. ), ( For amchi kind of cooking Grated coconut is the most suitable kind. You make fresh coconut cream and milk! These frozen treats are called ice candy. We’ll show you how to do ALL of those things. One of these days, I will have a post on how to do this. I have also added how I break the coconut, it could help newbies in the kitchen. Place the empty coconut in the oven for about 10 minutes. 50 The younger the coconut, the more translucent the meat is. So once burnt, I always make it a point to get Grated coconut and not the Shredded kind. 12 Have looked a long time for fresh grated coconut. Top fresh-grated-coconut recipes just for you Explore more recipes . Spread the shredded coconut on a baking sheet and place it in the oven on the lowest heat setting with the oven door cracked open. Very disappointing, to say the least! Dry coconut is not good in taste as well as while grating, I get lot of broken coconut pieces falling as such. Use your homemade coconut flour in any of my coconut flour recipes. My only complaint was the amount grating of the coconut. Coconut is abundant in Asia and the white meat are used in cakes, pies and fruit salad. Sign up with your email address to receive news and updates. Use a sharp pointy knife or a screwdriver to open the eye. Other great things to do with fresh shredded coconut: I love learning how to create things from scratch, so I know what ingredients go into everything from homemade face scrubs to clean eating recipes. https://www.yummly.com/recipes/unsweetened-shredded-coconut I initially used a cheese grater and manually shredded a few pieces, which is effective, but a very slow process. The coconut is filled with coconut water, which is a sweet, low-calorie, and high-potassium drink! It is easy to take 1 or 2 cubes as per need and size of cubes, thaw and use. Put the grated coconut in the fridge if not using right away. It is transferred into long narrow plastic bags that are sealed and frozen. It is totally fine to eat. I usually store as thin portions, so that it is easy to break and take the required portion. Get a bowl if you want to save the coconut water. This makes a great topping to ice cream sundaes, fruit salads, or use it in to make your own. How to open a coconut and how to grate fresh coconut are the 2 questions people ask when they see a coconut for the first time. You can use any freezer container too, but store as small portions/ thin portions. I have a hard time myself so it would be harder for my mom. Street hawkers lined up near public transportation to sell these treats and other stuff. I use pestle of a mortar pestle as it is big and heavy.Hammer, back of a knife (opposite of the sharp side, not the handle side!) Your email address will not be published. See all recipes using desiccated coconut (51) Other coconut. There are many types of coconut graters available. Do not re freeze once thawed. Your email address will not be published. Don't get intimidated grating coconut, it might be easier for you than I described it. If fresh coconuts aren't readily available, we have a trick. more on us. Its ok not to roast it. You can also use the other sides to make coarser shreds or coconut chips even. Very disappointing, to say the least! Wrap the cracked coconut in a tea towel and hit it with a hammer or mallet until it breaks in half. My Dad and Mom were the ones doing it. Dehydrate/dry in the oven on lowest heat setting with door cracked open. For amchi kind of cooking Grated coconut is the most suitable kind. The water inside will pressurize and might cause the coconut to explode. Young varieties contain only a thin lining of meat. All rights reserved. Get your personalized results . You can use any freezer container too, but store as small portions/ thin portions. Use the back of a butcher knife when trying to crack open a coconut. Once the holes are made, hold a paper towel over the top of a bowl and pour the coconut water through the paper towel and into the bowl. Precaution:Use a strong leather glove to safe gaurd your hand if you are a newbie or be extra careful for few times until you learn the knack to grate. Still my mom and mom in law use arivalmanai (thengai thuruvi). I am Raks anand, writer and photographer of this recipe website. So when we were making onde-onde, we used mature brown-husked ones, which have a thicker layer of flesh. There will be a little dirt from the shell, so the paper towel helps filter the water. I have never cooked with a raw coconut before, so I had to do a little research to figure out a) how to open it and b) what to do with it once it was open. 8 Published: February 9, 2018 Last Modified: October 9, 2019 This post may contain affiliate links. Better late than never :-). Use a box grater to grate the coconut meat pieces into shredded coconut. I will admit, I am not a fan of grating a mature coconut but it is tastier than frozen grated coconut bought from the store. To preserve the coconut water, puncture the 3 “eyes” with a wine bottle opener. 11 Learn what to do with a coconut! ), ( You only want to dry/dehydrate the shredded coconut, not toast it (unless toasted coconut is what you are going for). Leave on for 15 minutes to absorb excess oil and moisturize. 34 ), ( If you want collect the water and filter to have it. You put it back into the freezer for at least 4 hours before you open the bag. To make pure white shredded coconut use a vegetable peeler to remove the brown skin from the outside of the coconut meat. 9 Insert a screwdriver or sharp knife into the eye. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Eggless strawberry cake recipe, buttercream frosting, Lockdown recipes, 200 plus recipes for lockdown ». When choosing a coconut, there are a few things to keep in mind: Shop at stores that have regular turnover (this is a great general tip for buying most items like produce, spices, meat, etc.) Also Indian coconut is best for Indian cooking, it is so moist and soft in texture. ), ( If the optics don’t matter to you, you can also leave the skin intact. I enjoy sharing my favorite recipes with other families so they can have a healthier home, too! If not, insert a butter knife between the shell and meat to loosen the meat. Transfer grated coconut to a bowl.